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Food Safety For The Summer

Summer has arrived and it’s the season for backyard barbecues and outdoor gatherings. While it may be nice to host parties under the sun, the unpredictable weather and outdoor conditions may not be the safest place for food. Here are some food safety tips for your next outdoor summer party.

  • Choose Wisely

It can get extremely hot during the summer, and when you’re serving food outdoors, that makes it harder to maintain the safe temperatures for foods. To err on the side of caution, avoid foods that are highly sensitive to temperature and pose a high risk for foodborne illness. Instead choose hardy foods that don’t spoil easy and you can keep at the appropriate temperature.

  • Plan Ahead

Depending on your menu, be sure you have the right tools (coolers, warming stations, etc.) to keep your cold foods cold and your hot foods hot. Also, to avoid any cross contamination, have separate utensils and cutting boards for raw and cooked foods. Bring enough containers, plates and utensils for your guests and the amount of food you plan on serving. And designate an area to store food that is covered and protected pests or weather-related contaminants (ex. mud, blown leaves).

  • Serve Smartly

Whether you’re catering to a small or large group, it’s best to serve food in smaller batches. That way, the food will be used faster while maintaining the proper temperatures. And whenever replenishing food, do not pile on new food on top of old food – use a new container for the new batch.

  • Wash Your Hands

It’s not only important for food safety, but your health in general. Always wash your hands before and after handling food, whether you’re serving, eating, or cleaning up. Bring wet naps and hand sanitizer as backup.

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Got an upcoming party, baby shower, family gathering, or business meeting? Let us cater your next event! From sandwiches to salads to baked goods, we’ve got you covered. Give us a call 909-596-5225 for more information or visit us in store to discuss your options. We look forward to working with you!

May Is National BBQ Month

May is National Barbecue Month! Get ready for sunny summer days and fun backyard barbecues with these smart grilling tips and tricks.

  • Muffin Tray Condiments
    What’s a backyard barbecue without a variety of condiments? Rather than creating numerous dirty dishes, use a muffin tray to set out your condiments. Not only will clean up be easier, but you can save valuable table space as well.
  • Ice Cube Patty
    Hear us out – stick an ice cube in the center of your burger patty before placing it on the grill. This will ensure that your patties don’t get overdone and helps to keep them moist.
  • Citrus & Seafood
    Whether it is shrimp, fish or any seafood, you want to add a citrus fruit for delicious and refreshing flavor. You can try lemon, lime, or even an orange.
  • Wood Works
    Add wood chips to your coals to create a smoky, BBQ flavor.
  • Apple Juice Spray
    Put some apple juice in a spray bottle and bring it with you to the grill. Spray your meat while it’s cooking to add extra flavor and maintain a great golden color.

What other BBQ tips do you have to share? Connect with us on Facebook, Twitter, LinkedIn, Instagram, and Pinterest!

Join us for a yummy BBQ Pork Sandwich or your favorite signature sandwich today! We’re open weekdays 7:00am-4:00pm & Saturdays 8:00am-4:30pm. Stop in or have our food delivered via DoorDash or UberEATS.