Shopping cart 0

food label tips

Don’t Be Fooled By Nutrition Labels

“Low-content” labels can be deceiving. While they may live up to their claim, they may not be the healthiest choice. According to a study from Duke University, foods with low-content nutrient claims did, in fact, contain a lower amount of the nutrient mentioned, whether calories, fat, salt, or sugar. However, regulations for a “low” or “reduced” nutrient label only refer to the original food, not for a whole food category. And while the single nutrient content may be reduced, others are not.

As stated, just because the food may be low in a specific nutrient, it is not necessarily a healthier, nutrient-rich option. In order to truly understand the nutritional value of a food, you must read the food label carefully. Make sure you pay attention to serving sizes and the specific nutrient content per serving.

When it comes to “lower”, “reduced”, and “free” label terms, they are regulated by the government and are specific and well defined. Here are some common labels and what they really mean:

  • Low Calorie – 40 calories or less per standard serving
  • Reduced/Less Calorie – at least 25% fewer calories per serving compared to the standard food
  • Low Fat – 3 grams or less per standard serving
  • Reduced/Less Fat – at least 25% less fat per serving compared to the standard food
  • Low Sodium – 140 mg or less per serving
  • Reduced/Less Sodium – at least 25% less sodium per serving compared to the standard food
  • Reduced/Les Sugar – at least 25% lower in added sugars compared with the standard serving of the original food
  • Sugar-Free – less than 0.5 grams of any form of sugar per serving; does not mean calorie-free
  • No Added Sugar – a product can still contain natural sugars, like 100% fruit juice/fruit sauces or milk, but no additional sugars of any kind

These studies remind us how important it is to be an informed consumer. Reading food labels and scanning ingredients lists help us to know what we are paying for and what we are putting into our bodies.

We value our customers which is why we use only the finest and freshest ingredients available to us. Come in today for breakfast, sandwiches, or salads made fresh to order. You can find us on the corner of Garey Avenue and East Arrow Highway in Pomona. Order ahead online or call 909-596-5225.

Find and follow us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest today!

Food Labels Made Easy

Food labels can be deceiving and tricky. It’s hard to determine what is ‘healthy’ and what isn’t if you’re not really sure what to look for. While ‘healthy’ means something different to every person, here are some easy ways to determine whether a food is nutritious.

Read The Ingredient List
The ingredients list is supposed to go in order of quantity. Be sure to take a look at the first three ingredients. If any of these are sugar, enriched wheat flour, or something relatively unhealthy, you might want to reconsider.

How Long Is The Ingredient List?
If you don’t have enough time to read every ingredient, at least take a glance at how long the list is. If the list is long and contains ingredients you don’t recognize or cannot pronounce, then you should probably pass.

Types Of Fats
Most people think fats are evil, when, in reality, we should be eliminating bad fats and increasing quality fats. For example, we should be aiming to eliminate trans fats and decrease saturated fats in our diets, while increasing our consumption of polyunsaturated and monounsaturated fats.

Look For “100%”
When shopping for breads, look for “100% whole grains.” They may say whole grain or multigrain, but unless it is preceded by “100%” it is likely processed with refined grains. The same goes for juices and other drinks – if it’s not 100%, it’s probably just sugar.

Convenience vs. Nutrition
Frozen and quick prep meals can be convenient, but it’s likely that their nutritional value is rather low. If you’re looking for something healthy, it is better to buy something in its original state, for example, veggies like bell peppers, and spend some time in the kitchen.

Expiration Dates
Longer shelf lives often mean more added preservatives and fillers. Shorter shelf life may be less convenient but often provide the best nutrients.

Consider Your Location In The Grocery Store
Grocery stores know what they are doing when it comes to product placement. You have likely noticed that the foods around the checkout stand are not the healthiest. Be sure to resist the temptation as you’re checking out.

Focus On Fiber
When people check the label, more often than not, they are simply looking at the calories. However, it proves beneficial to look at it all. If a product has fiber, it helps to eliminate simple-carb, high-sugar food products.

Sugar Content
The American Heart Association recommends that we consume no more than 25 grams of sugar per day, even though most of us go well over that. Try to avoid foods high in sugar content, and beware of the many pseudonyms, which include syrups, nectars, and words ending is “-ose.”

Ponder Packaging
Be wary of claims like “all natural” as this is not regulated by the FDA, thus manufacturers can use it as they please. Commonly, you will find it on protein bars and snack food, despite the chemicals and other additives that would not be considered natural.

If you’re looking for nutritious foods, your best bet is to go with whole foods like fruits, veggies and whole grains. How do you keep your diet healthy? Did we miss anything? Share your tips with your peers and us on Facebook, Google+, Twitter, or LinkedIn. You can also find us on Instagram, Vine, and Pinterest.

For a fresh, natural, and just plain yummy meal, visit the Brick Market & Deli – Your Neighborhood Deli in Pomona. Save time by ordering online or visit us in store weekdays 10:30am-7:30pm and Saturdays 10:30am-4:30pm.

Nutrition Labels: What To Look For (And Avoid)

Health-conscious individuals often stress the importance of reading nutrition labels to fully understand what you are eating. Nutrition labels and ingredients lists give us excellent insight into how good or bad the food is for you. However, for most people, the nutrition label can be quite confusing. Luckily, we will break it down so you know what to look for and what to avoid.

Calories
Almost everyone looks at calories, and, for some, it may the only thing that you look at. While this number is important, what’s more important is where those calories come from. For example, a healthy snack bar and a candy bar may have the same number of calories, however, the former will likely have lower sugar levels, healthier fats, plus protein and fiber than the latter. And when it comes to snacks, try to keep them below 200 calories per serving to avoid going over your daily limit and gaining weight.

Sugars: Natural vs. Added
While the numbers may seem high, natural sugars are usually not a cause of concern. These are the naturally occurring sugars in whole foods like plain yogurt, milk, or fruit. Where you need to be cautious is with some fruit juices, since you are essentially concentrating all the sugars into a bottle, while removing all the fiber.

Added sugars are the ones manufacturers use to make food sweeter. These will be included in the ingredients list, whereas natural sugars will not be. There are numerous names for them, but the most common are high fructose corn syrup or anything ending in “ose” (such as glucose, fructose, sucrose, dextrose, and maltose). In an attempt to fool consumers into thinking that a food doesn’t have that much added sugars, manufacturers will use different types of sugars in their products. Because ingredients are listed in descending order of weight, using small amounts of various added sugars makes them appear lower on the list.

Natural sources of added sugar, like agave nectar, molasses, maple syrup, evaporated cane juice, or coconut sugar, should be avoided as well. These contain the same amount of calories and too much can increase your risk for obesity and diabetes.

When choosing packaged items, an easy rule of thumb is to choose foods that contain less grams of sugar than fiber.

Fats: Beware of Trans & Saturated Fats
Trans Fat is the artificial fat made by adding hydrogen to vegetable oil , and can increase your risk for heart disease and type-2 diabetes. The nutrition label should always read 0 grams of trans fat. You should also check the ingredients label for trans fat or “partially hydrogenated oils” (legally, a food is allowed to contain up to 0.5 grams of trans fat and still list 0 grams on the nutrition panel).

With saturated fats, the lower the amount, the better. You want to limit your daily intake of saturated fats to 10 percent of your total calories. These should mainly come from whole, nutrient-dense foods like dairy, lean meats, nuts, and seeds versus crackers or snack bars.

Sodium
Unfortunately, Americans consume well over the recommended 2,300 mg of sodium per day. Most of that excess consumption can be attributed to packaged foods. Snack foods should contain less than 300mg, while meals should stay below 700mg.

Fiber
Fiber helps to slow digestion to keep you fuller longer and avoid blood sugar spikes (which spur cravings). Your daily intake goal should be between 20-35 grams. As far as the food label goes, there is no one amount for all packaged foods. Instead, aim for at least 4 grams of fiber per serving for grains, such as whole wheat pasta or macaroni and cheese, and at least 3 grams of fiber per serving for packaged snacks or breads.

Protein
Protein content often depends on the individual and their nutrient needs (and yes, you can eat too much protein). It’s best to shoot for snacks with 5-10 grams of protein.

Carbohydrates
Carbs should make up about 50% of your total caloric intake. Needs will vary depending on activity level, but cutting out carbs completely is not the best choice. Not all carbs are bad, so choose wisely and balance your exercise and intake accordingly.

Steer Clear Of Artificial Additives
So you’ve checked the nutrition panel and it looks pretty good. Next up is the ingredients list to look for any harmful additives.

  • Both butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are petroleum-based artificial preservatives, are linked to cancer, and should be avoided at all costs.
  • Artificial food dyes (often listed as red, blue, or yellow followed by a number) are made from petroleum and have been linked to cancer in animals.
  • Artificial sweeteners, such as sucralose, aspartame, and acesulfame potassium, are said to have a negative effect on gut bacteria and the saccharine flavor may increase your sweet cravings.

Have we missed anything? Want to share your own food label tips? Connect with us on Facebook, Google+, Twitter, or LinkedIn. You can also find us on Instagram, Vine, and Pinterest.

Come visit us for a fresh, natural, and just plain yummy sandwich or salad, made to order! We are located on the northeast corner of Arrow Hwy and Garey Ave in Pomona (next to Johnny’s). We’re open weekdays 10:30am-7:30pm and Saturdays 10:30am-4:30pm – See you soon!