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Pomona Sandwich Shop

Have A Happy Thanksgiving!

Thanksgiving is here and there are so many things we are grateful for, one of which is our extraordinary customers who have helped us thrive over the years. Whether you have visited us on a whim, were recommended by others or have been with us from the beginning, we appreciate you giving us a chance and allowing us to do what we love.

We are also grateful for our amazing staff, who are dedicated to upholding our reputation for yummy sandwiches and excellent customer service. Your hard work does not go unnoticed and we appreciate each and every one of you.

In order to allow our staff to enjoy the Thanksgiving holiday, we will be closed for Thanksgiving weekend starting on Thursday, November 22, 2018. Our normal store hours will resume on Monday November 26, 2018. We apologize for any inconvenience this may cause and sincerely appreciate your understanding.

Wishing you a Thanksgiving filled with love, cheer, and good food. From everyone at the Brick Your Neighborhood Deli – Happy Thanksgiving!

Catering Tips For Office Lunches

Good office lunch catering can be the saving grace of an otherwise mundane or stressful work day. It can boost workers’ spirits and fuel them for the rest of the day. However, a lot can go wrong if these catered lunches are planned and executed poorly. Heed these tips and advice when planning your next office lunch catering.

  • Headcount

Getting a final headcount is crucial – nothing is more problematic or embarrassing as running out of food. Be sure to double check your headcount to ensure there will be enough food for everyone participating.

  • Narrow It Down

Instead of taking individual orders from everyone, pick a restaurant and take a look at the menu. Narrow it down to a few options from which workers may choose and give a deadline for order submissions.

  • Location, Location, Location

If your employees will be eating in the conference room during a meeting, there are some things to consider.

You will need to set up a food table opposite from the presentation. If people would like to go back for seconds, they can without crossing in front of the screen. Also avoid messy or noisy foods for minimal interruptions and issues.

  • Time

If there’s a time crunch, setup can make or break the catering all together. When this is the case, individually packed paper bag lunches can help. These prevent long lines, help control portions, and give employees the freedom of a “to go” option if they need to get back into the meeting.

  • The Extras

Workers will appreciate the little things like extra napkins, hand sanitizers, wet wipes, and mints. These thoughtful touches can help everything run smoothly and neatly.

  • Go Seasonal

If there’s a holiday around the corner, you may want to consider adding a few hints to the food and décor.

  • Offer Some Agency

Give people a little power over what they eat and save the organizer from taking individual orders. For example, instead of taking individual sandwich orders, provide the components for a salad and sandwich bar and let everyone build their own lunch.

  • Food Sensitivities

First and foremost, be mindful of serious food allergies amongst the staff. And you must also keep in mind any food sensitivities and personal preferences. Gluten-free, vegetarian, and vegan options are essential these days.

  • Fun, Healthy Options

Although they may be overlooked, an effort to provide wholesome food should be made. Make it fun with things like Edible arrangements, Sun Chips, or Luna Bars.

  • Sweet Tooth

As long as you have healthy options, it’s fine to add an additional treat.  For those who don’t mind indulging a bit, a cupcake or pastry can go a long way.

Did you know we cater? From sandwich catering packs to boxed lunches to meat & cheese trays, we’ve got you covered! Call 909-596-5225 to learn more and let us cater your next party or special event.  And don’t forget to connect with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest!

Food Safety Tips For Halloween

Trick-or-treating, costume parties, and apple bobbing are fun pastimes associated with Halloween. Unfortunately a lot can go wrong if the proper safety measures are not in place. To ensure your children are safe, follow these Halloween food safety tips via FDA.gov:

  • Snacking – Have your children eat a light meal or snack before they head out trick-or-treating. They should wait until they are home and you can inspect their treats before consuming them.
  • Safe Treats – Children should not accept, and especially not eat, anything that is not commercially wrapped. Inspect all candies for any signs of tampering, such as unusual appearance or discoloration, tiny pinholes, or tears in wrappers. Toss anything that looks suspicious.
  • Food Allergies – If your child has a food allergy, check the label to ensure the allergen is not present. Seek houses with teal pumpkins on display, as these denote that non-food treats are available. Any home-baked goods he or she may have received should not be consumed.
  • Choking Hazards – These include gum, peanuts, hard candies, and small toys. If you have very young children, be sure to sort through their bags and remove these choking hazards.

Bobbing For Apples
This classic game has the potential for spreading bacteria that can cause foodborne illness.

  • To reduce the number of bacteria that might be present on apples and other raw fruits and vegetables, thoroughly rinse them under cool running water. Consider using a produce brush to remove surface dirt as well.
  • New spin on apple bobbing from FightBAC.org: Cut out apple shapes from red construction paper and write an activity on each (ex. do 5 jumping jacks). Place a paper clip on each apple and put them in a large basket. Tie a magnet to a string and let the children take turns “bobbing” and doing the activity written on the apple. Treat the kids to fresh apples after you are done.

Party At Home

  • Unpasteurized juice or cider can contain harmful bacteria such as salmonella. Stay safe by always serving pasteurized products at your parties.
  • Resist the urge to taste raw cookie dough or cake batter that contains uncooked eggs.
  • Keep all perishable foods chilled until serving time – bacteria will creep up on you if you let food sit out too long. These include finger sandwiches, cheese platters, fruit or tossed salads, cold pasta dishes with meat, poultry or seafood, and cream pies or cakes with whipped-cream and cream-cheese frostings. Don’t leave perishable goodies out of the fridge for more than two hours (1 hour in temperatures above 90°F).

Share your own Halloween food safety tips with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest!

Fuel up at the Brick Your Neighborhood Deli before you head out for your Halloween fun! We will have normal store hours for Halloween on Wednesday, October 31 (7:00am-4:00pm; breakfast served until 10:30am). You may also order our food for delivery via DoorDash or UberEATS.

Perfecting The Potato Salad

Potato salad is a delicious side dish, but we all know one misstep can ruin the entire batch. Here are some tips and tricks to ensure you make the best potato salad.

Potatoes
Choosing the right potato for your salad is all about your personal preference. If you prefer a creamy potato salad sans the gobs of mayo, go for russet (baking) potatoes. When boiled, they break down a bit and their starch adds to the overall texture of the finished dish. They also absorb dressing more easily.

For a firmer potato with creamy dressing, moderately waxy potatoes like Yukon gold or red potatoes hole their shape and don’t break down as quickly. This will provide a great contrast of textures.

Pieces
You want to maintain uniformity in potato pieces to ensure even cooking. If you have pieces that vary drastically in sizes, you will have some undercooked and some overcooked pieces.

Don’t Overcook
With that said, do not overcook your potatoes, unless you want to make mashed potatoes. You want to heat the water and potatoes to a boil, then reduce the heat to a simmer and keep an eye on the pot. When the pieces are just tender, drain the water from the pot. The residual heat will keep the pieces cooking a bit longer.

Don’t Undercook
The crunchy element of your potato salad should come from the celery or pickles you mix in, not from undercooked potatoes. Undercooked potatoes are often a result of adding potato pieces to boiling water instead of warming them up in cold water. By doing so you run the risk of having only the outsides cooked before the insides are done all the way through.

Seasonings
When foods come straight from the fridge, the flavors are often muted. To combat this, cook potatoes in well-salted water and make sure that you use a boldly flavored dressing.

After you’ve mastered prepping your potatoes, you can experiment with different flavor combinations. Here are a few ideas:

  • Seasoned Rice Vinegar / Toasted Sesame Oil / Green Onion / Red Pepper / Jalapeno
  • Bacon / Mayo / Spicy Brown Mustard / Dill Pickles / Garlic / Celery / Green Onions
  • Sour Cream / White Wine Vinegar / Fresh Dill / Pickles / Shallots / Smoked Salmon
  • Cider Vinegar / Pickled Jalapenos / Cilantro / Corn / Green Onions
  • Horseradish / Mayo / Bacon / Chives / Radish Slices

What’s your go-to potato salad recipe? Share with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest!

Add our delicious Potato Salad, made fresh in house, to your favorite signature sandwich today! Order online, visit in store, or get our food delivered via DoorDash or UberEATS.

Best Sandwiches Across America

Whether you are a sandwich connoisseur or simply a sandwich lover (like us), these are some of the most popular sandwiches from different regions across America.

South

  • St. Louis Gerber Sandwich
    This is an open-faced ham and provolone cheese sandwich, made with crusty French bread smeared with garlic butter and toasted.
  • Pimento Cheese Sandwich
    This Southern picnic staple is made with cheddar cheese and chipotle peppers, plus crispy fried green tomatoes between grilled bread.
  • Shrimp Po’Boy
    A New Orleans classic features fried shrimp drenched in spicy remoulade sauce on a buttered bun.
  • Kentucky Hot Brown Sandwich
    This sandwich gets its name from Louisville’s Brown Hotel, where it was first served.  Another open-faced sandwich layered with turkey, bacon, tomatoes, and cheese sauce, and then broiled.
  • Muffaletta Sandwich
    Another favorite from New Orleans. Italian charcuterie and olive salad spread are sandwiched between round Sicilian sesame bread of the same name.

Northeast

  • Spiedie Sandwich
    Hailing from Binghampton, New York, this sandwich features marinated meat (chicken, pork, lamb, veal, venison, or beef) grilled on spits and served on soft Italian bread.
  • Beef On Weck
    Another New York classic, the Beef on Weck is made with rare, thin-cut beef and horseradish served on a kummelweck roll and topped with salt and caraway seeds.
  • Lobster Roll
    There is debate whether the best lobster rolls are found in Maine or Connecticut. Depending on your preference, you can have either  mayo or butter with your Maine lobster, served on New England-style rolls which are split on top rather than on the side.

Midwest

  • Breaded Pork Tenderloin Sandwich
    Popular in Indiana, this sandwich contains pork tenderloin pounded thin and coated in batter then fried. The batter gets its extra crunch from crushed Saltines and panko crumbs.
  • Chicago-Style Italian Beef Sandwich
    Slow-cooked shredded beef, giardiniera and red peppers, plus mozzarella cheese on Italian bread make this Chicago favorite.
  • Reuben Sandwich
    There is uncertainty about whether this sandwich originated in Omaha, Nebraska or New York City, but the standard recipe remains – delicious corned beef and Thousand Island dressing sandwiched between two slices of rye bread.

West

  • Denver Omelet Sandwich
    The Denver Omelet Sandwich, or the Western Sandwich,  is quite simple. First, the Denver omelet is made with freshly beaten eggs, diced ham, mushrooms,  and bell peppers. Then the omelet is placed between two buttered slices of bread.
  • BLTA
    California’s love for avocados is no secret, so why not add it to the BLT? Made with bacon, lettuce, tomato, and avocado, the BLTA takes the classic sandwich a step further by adding a new flavor and texture to the mix.
  • French Dip Sandwich
    Born in Los Angeles (although two restaurants claim to have invented it), the French Dip is made with sliced roast beef topped with cheese and served with a side of hot au jus dip.

How many of these popular regional sandwiches have you tried? Of them all, which do you prefer? Share your favorites with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest!

Have you tried all of our signature sandwiches? Come in today and order your favorite sandwich or try something new! Visit us in store on the corner of Arrow Hwy and Garey Ave in Pomona, or have your food delivered via DoorDash or UberEATS.

Popular Trends In Catering

From weddings to business conferences to special events, catering services are getting creative and going above and beyond. Let’s take a look at some of the currently popular catering food trends.

Experiential Catering
Consumer demand for knowing more about food and where it comes from continues to grow. We see more awareness, education and consciousness when it comes to what people are consuming, and thus, transparency is key.

With that said, experiential catering allows guests to be part of the cooking process with an interactive catering station. For example, a pasta station provides guests the experience of watching the chef’s entire process of making the pasta from scratch, cooking, and serving it. Another example is a pizza station that allows guests to choose their own toppings and watch the pizza come to fruition in a hot woodfire oven. Lastly, a slider station is another way to incorporate guests in the experience. They can use their imagination and create their own sliders, choosing their protein, toppings and sauces.

Healthy Options
The health-conscious lifestyle has gained momentum over the last few years, with many looking for healthy versions of classics and interesting, new superfoods. Luckily, these healthy foods are great for both presentation and taste. Things like poke bowls, smoothie bowls, edible flowers, fermented foods, plant-based soups and superfood slaws deliver great flavors, textures, and colors. With their excellent ingredients, they promise slow-release energy and quality brain fuel.

Instagrammable Items
Presentation is key. Incorporating Instagram-worthy elements to your catering will definitely wow your guests and potentially get them talking on social media. And positive word of mouth can go a very long way. Instagram loves unique and pretty things like charcoal-infused ice cream or hanging macaroons.

Root-To-Stem Eating
Much like nose-to-tail butchery, root-to-stem cooking aims to cut down on food waste. It makes use of the entire vegetable, resulting in things like pickled watermelon rinds, carrot top pesto, fennel frond vinaigrette, and sautéed beet greens. By rethinking the parts you normally toss, you cut down on food waste and save money in the long run.

Chaga Mushrooms
Although it’s been around for years, chaga mushrooms have only recently been discovered as an amazing superfood. This is thanks to its incredible immune system benefits and for retaining balance. Aside from these health benefits, they deliver delicious flavor. They are being used in dishes such as mushroom canapés, wild mushrooms with balsamic and thyme, grilled cheese and minty mushrooms, and even chaga mushroom tarts.

Grazing Tables
A table filled with rustic bread, local cheeses and a variety of meats and dips allows guests to graze and mingle over the food. Keep in mind that a divers and colorful arrangement will have a greater impact. Also, don’t skimp on the good stuff – while presentation is important, good quality food always prevails. And of course, you want to consider texture as well. Combine soft and hard cheeses, smooth and coarse crackers, crunchy and melt-in-your-mouth snacks, along with passionfruit, figs and edible flowers for the ultimate spread.

Food Walls
This concept plays with the presentation of classic and comfort foods (think donut or pretzel walls). When your favorites are presented in an unfamiliar way, it is exciting and interactive, which draws guests in.

Veggie-based Cocktails
Veggies are no longer just garnishes for your drinks. More craft cocktails will be vegetable-infused with veggies such as beets, carrots, butternut squash, radish, tomatillos, and more. Some great examples of these veggie-infused craft cocktails that you may see include Gin & Asparagus and Tequila & Avocado.

Tacos
Everybody loves tacos. And honestly, what’s not to love? They’re easy, versatile, and delicious. You can fill them with whatever you like – veggies, rice, chili beans, salads, garnishes – the possibilities are endless. And because of this, they will remain a catering food staple.

Korean Food
Whether traditional or a fusion style, Korean food is a popular cuisine. Things like kimchi, soft tofu stew, soy sauce crab, japchae, and Korean fried or sweet crispy chicken are loved by many. An easy dish that’s great for catering is bibimbap, which is like a rice bowl typically served with mixed veggies, beef, egg, sesame oil, and chili paste.

Brunch
The lazy weekend meal is no longer just that. The brunch trend is growing, especially for wedding catering – think a brunch bar with Bloody Marys and mimosas. You also want to be adventurous with the selection by adding unconventional flavors to classic dishes. For example, you can try coconut pancakes with banana and crème fraiche, Bloody Mary baked beans, dukkah-rolled eggs with freekeh and beetroot, or chocolate muesli with warm milk.

What other catering trends have you seen and loved? Share your favorites with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest.

To learn more about the Brick Your Neighborhood Deli’s catering services, call 909-596-5225, visit BrickMarketDeli.com, or stop by to speak with our staff. We are located on the northeast corner of Garey Avenue and East Arrow Highway in Pomona.

Packed Lunches Don’t Have To Be Boring

Whether you are trying to maintain a healthy diet, save money, or both, packing lunch is a smart option. However, after a while, you may run out of ideas or grow tired of your lunch routine. You can avoid this by making adjustments here and there. Here are some tips to keep your lunch healthy and exciting.

Salads
Salads are a healthy, easy, and delicious choice for lunch. Greens are very nutritious, containing vitamins, minerals, antioxidants and fiber. However, salads can get boring day after day if you stick to the same basic ingredients.

An easy way to reinvent your salad is to try a different base. Some great alternatives include massaged kale, baby romaine, cabbage, or bok choy.

Another way to change things up is to look at your protein source. You can either replace it with a new protein, or simply add another to enhance the flavors and textures of your salad. Try tofu, tempeh, shelled edamame, kidney beans, brown rice, chickpeas, or lentils, all of which are excellent plant-based protein sources.

Lastly, your dressing can really make your salad ingredients shine. Instead of reaching for your preferred store-bought variety, make your own. There are plenty of recipes available online, some as simple as oil and vinegar and spices.

Sandwiches
There are plenty of ways to get creative with your sandwiches. For starters, if you use classic white bread for your sandwiches, try using whole grain or sourdough for a change. You can even try pita or other flatbreads to create a pita pocket, gyro or wrap.

Aside from that, you can try different sandwich toppings, or even use last night’s leftovers as a filling. And you can ditch mayo or mustard (or both) for a smear of avocado, hummus, or another flavorful spread. The possibilities are endless.

Snacks
Go for a variety of healthy snacks instead of a main dish. This variety can make you look forward to lunch more so than before. These can also help sustain your energy throughout the day. Try a healthy mix of sweet and savory snacks, from veggies and hummus to easy energy bites and more.

Rethink Meal Prep
Meal prep is a great way to save time and eat healthy, but with repetitive meals, lunchtime can get dull. Rather than ditching meal prep all together, try prepping some basic ingredients and creating meals that vary from day to day. Don’t be afraid to try new flavor combinations or think outside of the box.

Pack Realistically
Sure, you want to eat a healthy meal, but will a plain kale salad really satisfy your midday hunger? On paper it may sound like a great and healthy meal, but you may be disappointed come lunch time. Consequently, this disappointment may lead you to fall back on unhealthy habits. Instead, heed the aforementioned tips and pack a tasty, healthy lunch you know you will enjoy.

If you need a break from your own lunches, you can join us six days a week for breakfast or lunch. We are located at 105 E. Arrow Highway in Pomona, CA (on the northeast corner of E. Arrow Hwy and Garey Ave – next to Johnny’s).

Connect with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest.

Make Healthier Sandwiches

National Sandwich Month is coming to a close, but that doesn’t mean we can’t still enjoy the lunchtime favorite. We all know the basic ingredients to a sandwich include bread and protein plus your toppings and condiments of choice. But sometimes, our choice ingredients, although delicious, are not always the healthiest. If you are looking to make a better-for-you sandwich, review these simple healthy sandwich do’s and don’ts.

Do’s

  • Fruits & Veggies

These are often secondary to meat and cheese, but they don’t have to be. Whether you’re adding to your meat and cheese, or making a vegetarian sandwich, you can load up on your favorites. Cucumbers, tomatoes, zucchini, and eggplant are just some of the many veggies you can add to your sandwich. It may sound taboo, but fruits can add a new flavor and texture to your sandwich. Think thinly sliced pears, apples, watermelon or honeydew to add a slightly sweet touch to an otherwise savory sandwich. However, when you go to restaurants, be wary of their veggie sandwiches. From afar they may seem like a healthy choice, but upon further inspection, they are often loaded with high calorie condiments or excessive cheese portions.

  • Lighter Spread

You might want to rethink your condiments. While your sandwich may contain healthy ingredients, you may be sabotaging it by using high-calorie spreads such as full-fat mayo. Instead, try low-fat mayo or salad dressing, mustard, hummus, or even avocado slices.

  • Lean Protein

Opt for healthier proteins like sliced chicken breast, fish, or turkey, or even canned tuna or salmon. Great plant-based options include tofu, tempeh or lentils.

  • Whole Wheat Bread

Choosing the right bread is crucial. Breads higher in fiber, like whole wheat bread, are nutritious and will help to keep you fuller longer.

  • Downsize

Simply put – make a smaller sandwich. Keep portion sizes in mind and be moderate with toppings. For example, instead of having afoot long sub, opt for half and save the rest for later.

Don’ts

    X Cold Cuts

While prepackaged sandwich meats and cold cuts can save time, they are not the best option for your health. They can be loaded with fats, sodium and preservatives. Fresh slices of cooked chicken, turkey, or seafood are all leaner options.

    X Cheese

Cheese is great and tastes delicious in sandwiches, but they can pack on the fat and calories. Be mindful of cheese portions, opt for low-fat cheeses, or, if you can, ditch it all together. Add more flavor with a smear of hummus or more fruits and vegetables.

    X White Bread

Unfortunately, white bread is filled with preservatives and processed flours and offers very little nutrition. As mentioned, whole wheat and other whole grain breads are better options. You can even try a healthy wrap made of whole grains or skip the bread all together and use lettuce.

    X Grilled Sandwiches

The secret to that delicious grilled, crusty texture is often lots of oils or butter. If you’re looking for a crusty, crunchy texture, choose toasted bread instead.

    X Prepackaged Sandwiches

Avoid these if at all possible. You can’t be sure of their freshness and they are usually made with white bread and cheap meats, cheeses and spreads. In addition, they are loaded with preservatives and sodium. You are better off making yourself a sandwich at home, where you can control the ingredients and portions.

If you don’t have time to make yourself a sandwich, come on down to the Brick and we’ll make your favorite sandwich fresh to order. You can visit us weekdays 7:00am-4:00pm and Saturdays 8:00am-4:30pm for yummy sandwiches and breakfast food (served until 10:30am). Feel free to connect with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest.

Best Breads For Sandwiches

As National Sandwich Month rolls on, we set our sights on the foundation of the sandwich. We may focus on the various ingredients we can put into a sandwich to make it bold and unique, but the bread is often overlooked and underestimated. The bread plays a very important part of your sandwich. Not only does it hold the ingredients together, but it also contributes important texture and flavor to enhance your sandwich.

With that said, here are some common bread types and the sandwiches for which they are best suited.

Brioches & Challahs
For the ultimate soft and squishy bread, challah and its sweeter French cousin brioche take top billing. These breads work with almost everything. The fluffy texture and sweetness balance salty flavors, such as savory prosciutto, umami-packed condiments and even lobster salad. On the other hand, you may play up the sweetness with nut butter, chocolate spread, and/or fluff.

Rolls & Thick-Cut Slices
For a hearty sandwich, you are going to need some hearty bread. For example, pulled pork or meatball sandwiches require more support, and thus, go better with a bun or roll. However, if you prefer sliced bread, remember that fillings that are more likely to get soggy (think marinated steak or tomatoes for bruschetta) are best paired with thick-cut bread slices.

Baguettes
Baguettes are great for nearly any sandwich since they are so versatile and light. They can be sliced thin to better highlight ingredients, and can handle more serious toppings for feeding crowds. Their versatility lends to open-faced sandwiches and tartine.

Wraps
Despite the argument that wraps are not sandwiches, they are worth mentioning. Lavash is great for a breakfast scramble or veggie wrap, while pita bread is an ideal home for kefta and falafel. The key is to make sure your fillings are malleable enough for a proper wrap.

Oil-Based Loaves
Mediterranean-influenced sandwiches are best with olive oil based bread like focaccia or ciabatta. Olive bread is a great option as well, as its flavor will complement your feta, pickles and capers.

Whole-Grain Breads
Earthy, multi-textured loaves are best matched with healthy fillings such as leafy greens, sprouts, spreads, tofu or tempeh. Or you can use it to balance your peanut butter and jelly sandwich.

Sourdoughs
This classic bread is great for classic sandwiches, such as the BLT or a grilled cheese. Sourdough offers great textures with its soft and chewy center and crunchy crust along with the slight tang, which help to showcase the sandwich fillings. For those who enjoy a little savory with their sweets, sourdough is great for making dessert sandwiches.

Share your favorite sandwich breads with us! Connect with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest.

Did you know we have a wide selection of breads for you to choose from? We even offer a Gluten-Free option! Visit us in store weekdays 7:00am-4:00pm and Saturdays 8:00-4:30pm to get your yummy sandwich fix.

Creating The Ultimate Sandwich

Crafting the ultimate sandwich can be a delicate task. We all have our own personal preferences, but there are some things we can all agree on when it comes to sandwiches. Here are a few tips to help improve your sandwich building strategies.

  • Less Can Be More

Sure, you see these colossal sandwiches on social media, so enormous you may wonder how one actually takes a bite. While they may make your mouth water, realistically, these sandwiches would likely be a sloppy mess. Instead, aim to create a modest, proportionate sandwich with flavors and textures that work together.

  • Bread Choice Is Key

Bread choice is just as important as the sandwich contents. Your sandwich bread and fillings should always complement each other in terms of flavor, texture, and girth. But in some cases, such as tortas and cemitas, the breads make the sandwich.

  • Structure Strategy

Just like a building, you want your sandwich to start with a solid foundation. You want to start with meats on the bottom as they are often the heaviest. For cold sandwiches, cheese should go next, but for hot sandwiches, add it last so it has a chance to melt. In the center should be lettuce or leafy greens – you can use them as a net to help keep everything in place. Next, add pickles, tomatoes, and other vegetables you favor. These should be carefully layered over the contours of everything beneath it (think Tetris). Then spread sauces or condiments onto the bottom of the top bread slice (gravity will help work them into everything below). You may also spread sauce or condiments on the bottom bread slice too, however, it may make it a bit slippery for the meat.

  • Sliced Perfection

Sandwich shops have the upper hand thanks to the meat slicer, allowing them to slice their meat as thin or thick as they desire. They also prep their vegetables too, creating uniform slices for optimal layering. At home, these things may come out uneven or too thick. To remedy this, sharpen your knives or invest in a mandoline.

  • Sauce Lightly

Sauce can compliment your sandwich, especially if you are using dry ingredients, however, too much can overwhelm your sandwich as well. Remember to use sauce moderately. If you’re saving your sandwich for later, pack it separately to keep bread fresh and avoid the dreaded soggy sandwich. Or you can simply serve the sauce on the side (ex. the French Dip).

  • Look Inside (Your Fridge)

Skip the deli counter and check your fridge for unlikely, but tasty, sandwich fillings. Maybe last night’s leftovers, such as roast chicken or bits of steak, can be the star of your sandwich. You may even discover your new favorite sandwich or ingredient combination.

  • Simplicity Is Underrated

Fully loaded sandwiches can work, but they can also become overkill very easily. Instead of trying to cram too many flavors together, try choosing a couple flavors that work well together. For example, you can choose a meat, cheese, and flavored spread trio that you enjoy and build upon that with other mild toppings.

Have you own sandwich building tips to share? Connect with us and your peers on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest!

Enjoy our yummy signature sandwiches, fresh salads, and desserts made in-house! Visit Your Neighborhood Deli weekdays 7:00am-4:00pm and Saturdays 8:00am-4:30pm. To learn more about our catering options, please feel free to contact us 909-596-5225.