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Pomona Deli

Happy New Year from The Brick Your Neighborhood Deli!

Goodbye 2016 – Hello 2017! We have had a great year with all of you, and we look forward to the exciting new changes to come.

You may have heard that in 2017, we will be changing our store hours. Beginning January 9, 2017, we will be open weekdays 7:00am-4:00pm and Saturdays 8:00-4:30pm. These new hours allow us to serve your favorites along with new and delicious breakfast items! Stay tuned for more details.

This year, much like any other year, had its highs and its lows. We want to hear what you some of your favorite highlights of 2016 were and what you’re looking forward to in the new year. Share with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest.

The entire Brick family would like to wish you a Happy New Year rich with the blessings of love, joy, warmth, and laughter!

Season’s Greetings From The Brick Your Neighborhood Deli!

In the spirit of the holiday season, we would like to offer our praise and gratitude for your undying support. Without you, we wouldn’t be here, let alone, on the cusp of our third anniversary. Thank you for giving us the opportunity to serve you and do what we enjoy.

We value our customers, and we also value our hardworking staff and our families. With that being said, we will have modified store hours this weekend. We will be closed on Saturday and Sunday, and we will close at 4:30pm on Monday. We sincerely appreciate your understanding and look forward to seeing you all.

Happy holidays from The Brick family to yours!

From Our Family To Yours, Happy Thanksgiving!

Happy Thanksgiving! In case you didn’t know, everyone at the Brick Your Neighborhood Deli is sincerely grateful for YOU. We know we wouldn’t have made it this far without your love and support. We wish you the best this Thanksgiving holiday and always.

Don’t forget! We have modified store hours for the holiday. On Wednesday, November 23, 2016 and Friday, November 25, 2016, we will be open from 10:30am-4:30pm, and we will be closed all day on Thanksgiving (Thursday, November 24, 2016). Our normal hours will resume on Saturday, November 26, 2016. We appreciate your understanding.

Whether you have family in town, or you’re visiting for the holiday, we would love to see you! Fuel up for your holiday shopping or share some laughs and stories over a yummy meal at the Brick Your Neighborhood Deli. Have a wonderful holiday weekend!

It’s National Cheese Lover’s Day – Let’s Celebrate!

Cheese lovers, did you know? National Cheese Lover’s Day is on January 20. What’s not to love about cheese? With so many different types, there’s a cheese for every palate.

To celebrate National Cheese Lover’s Day, we are sharing some fun facts about your favorite food (via Foodimentary, International Dairy Foods Association, CNN).

  • Cheese takes up about 1/10 the volume of the milk it was made from.
  • Cheeses are more flavorful at room temperature.
  • Let cold cheese warm up for about half an hour before eating to allow the flavor and aroma to develop.
  • Some studies claim that cheddar, mozzarella, Swiss, and American cheeses can help prevent tooth decay.
  • Do not store cheese with other strong-smelling foods. As a cheese breathes it will absorb other aromas and may spoil.
  • The average American consumes about 31 pounds of cheese each year versus the average French person consuming 50 pounds each year.
  • There are more than 900 known cheeses in the world, and they can all be classified by texture. Here are the primary classifications and some examples: fresh cheese (ricotta); soft cheese (feta); semi-soft cheese (Fontina); semi-hard cheese (Gouda); hard cheese (Cheddar); double or triple crème cheese (Brillat-Savarin); blue cheese (Gorgonzola); washed rind cheese (Limburger); and bloomy rind cheese (Brie).

So how will you celebrate National Cheese Lover’s Day? You can head over to the Brick Market and Deli to indulge in our deliciously gooey three cheese grilled cheese sandwich. Or you can visit our Pinterest page and find a plethora of delicious recipes, many of which feature different cheeses. However you decide to celebrate, we’d like to see. Post pictures on Instagram (don’t forget to tag us @BrickMarketDeli) or leave comments on our Facebook or Google+ pages.

Celebrate National Hot Pastrami Sandwich Day At The Brick Market & Deli!

pastrami sandwich inland empireWhat’s not to love about a hot pastrami sandwich? Tasty slices of pastrami are most often served with pickles and mustard on rye bread, but are sometimes paired with coleslaw or Russian dressing, or even served on a French roll. While there are several ways to enjoy a pastrami sandwich, whatever your preference, the great flavor and texture of pastrami is undeniable. Which is why we take a day (January 14, to be exact) to celebrate the deliciousness that is the Hot Pastrami Sandwich.

To celebrate the sandwich, let’s go over a little bit of pastrami history. The Romanian word for preserve - a păstra – is considered the root word of “pastrami.” And that’s exactly what is done. Meats were cured to preserve the meat quality before refrigerators existed. Pastrami was no exception. The meat, usually beef brisket, is cured with a salty paste of spices like coriander, mustard seeds and black peppercorns, and then smoked. The pastrami is sliced, and then reheated before serving.

It is said that the first pastrami sandwich came from a New York deli owned by Sussman Volk in 1887. Legend has it that Sussman let an acquaintance store luggage at his shop in exchange for his pastrami recipe. Pastrami was originally sold in chunks, until Sussman decided to slice it and put it in a sandwich, and the rest is history. So on January 14, let’s take a moment to honor Sussman Volk for introducing us to a deli favorite and enjoy his specialty – a hot pastrami sandwich.

Join us on Wednesday, January 14, 2015 as we celebrate National Hot Pastrami Sandwich Day. Our Pastrami sandwich features tasty Boar’s Head pastrami, Dijon mustard, pickles and havarti cheese on fresh marble rye bread. When you purchase our pastrami sandwich on January 14, 2015, you can get a free upgrade to a meal combo. Simply mention our promotion when ordering and you’ll receive a 20 oz fountain drink and a 5 oz side salad of your choice for free! For more details, click here.

Whether you’re celebrating with us, or opt to make your own pastrami sandwich, we want to see how you’re celebrating! Be sure to tag us in your photos @BrickMarketDeli! You can find us on Instagram, Twitter, Facebook, Google+, and Pinterest.


Welcome To The Brick Market & Deli Blog!

We’re excited to unveil our new blog for the Brick Market and Deli. Here we’ll be posting about topics that are important and of interest to us. market and deli pomona, caFollow our blog and get to know the Brick Market and Deli a little bit better.

The Brick Market and Deli opened its doors early in 2014. Our goal is to offer a healthy alternative to the community. Paired with excellent customer service, our fresh sandwiches and salads and healthy market received a warm welcome. Since opening, we’ve continued to grow and evolve, constantly working to perfect our craft. We really do listen and appreciate all the feedback we’ve been given. It helps us on our journey to provide you with the best of the best.

Thank you for allowing us to live out our dream, and we hope you enjoy our future blogs!