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Salad For Breakfast

The idea of a breakfast salad may sound taboo at first, but it deserves to be given a try. Having a salad for breakfast can start you with a great amount of nutrition and energy for the day. The trick to a delicious breakfast salad (or any salad for that matter) is to build it with only the foods you want to eat. Here are some tips to get you started on a healthy and yummy breakfast salad.

Greens
For your base, you should concentrate on antioxidant-rich leafy greens like kale, microgreens, or spinach. Feel free to mix it up, too. You can add cabbage and romaine for a delightful crunch, arugula for a peppery kick, or beet or turnip greens to cut back on your food waste.

Protein
Protein helps to boost metabolism and keep you feeling full longer. And what food offers a good amount of protein and screams breakfast more than eggs? Aside from that, you can incorporate Greek yogurt, tofu, or bacon into your breakfast salad.

Fiber
Up your fiber intake by adding grains or beans. Quinoa, farro, barley, or brown rice can make your breakfast salad more filling. You can even add roasted chickpeas in lieu of croutons.

Natural Fats
Add fats from fruits, seeds, and oils to help fill you up (o clarify, fruit means avocados).You can add nuts and seeds for a yummy, crunchy texture, and extra virgin olive oil is great for dressing. You can make it creamy with a dollop of hummus.

Fresh Fruit
Create a sweet and savory salad by add pomegranate seeds, slices of citrus, mango, watermelon, or berries – the possibilities are endless. You can also use fresh citrus juices or berries for the dressing.

When it comes to breakfast salads, feel free to experiment with different recipes, greens, toppings, until you find your favorites. If you must use store bought dressings and fried and refined toppings, do so in moderation. But remember, it’s your breakfast salad and you can build it however you like it.

What are your favorite breakfast salad recipes? Share with us on Facebook, Twitter, LinkedIn, Instagram, and Pinterest.

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