When was that last time you ate bread? Unless there is a dietary or health issue that restricts your intake, for most of us, it was likely recently, maybe even today. From sandwiches and paninis to French toast or bread pudding, the recipes are seemingly endless. Moderation is key, but as versatile and inexpensive as it is, it’s hard not to love bread in all shapes and forms. Here are some common types of bread you may or may not be familiar with already.
Ciabatta translates to slipper, and is named for its resemblance to the footwear. This Italian bread is made with wheat flour, salt, yeast, and water, although its texture and crust will vary throughout Italy. Ciabatta bread is perfect for sandwiches and paninis.
- Whole Wheat Bread
Whole wheat bread is made from flour that uses almost the entire wheat grain (with the bran and germ intact). Because of this, you get more nutrients and fiber with whole wheat bread than white bread. Again, this bread is great for sandwiches or egg in a hole (just as it sounds).
This yeasted bread is made from a starter, which is a fermented mixture of flour and water that makes many batches of bread. Sourdough bread boasts a substantial crust with a soft and chewy center and large air bubbles. This bread is ideal for grilled cheese sandwiches.
- Rye Bread
Made with a combination of bread flour and rye flour, this bread has a bold rye flavor and a tight crumb. Caraway or dill seeds are often added, giving it an earthy flavor. Rye bread is almost always used for classic pastrami and corned beef sandwiches.
- Pita Bread
Pita is a leavened flatbread made of wheat flour and originates in the Middle East. It is cooked at high temperatures, forcing the liquid in the dough to escape and forming a large air bubble in the center. When cut in half, this air-bubble becomes a pocket – wonderful for hand-held falafel sandwich. When cut into wedges and toasted, pita is also excellent for dipping.
This Italian bread is typically baked flat in a baking sheet or pan, and often coated with olive oil beforehand for a delicate yet crunchy crust. Similar to pizza dough, foccacia is sometimes flavored with fresh herbs and garlic. With that said, it is enjoyable on its own, for dipping in soup, served with meat and cheese – versatility at its finest.
Just as it sounds, this bread is loaded with grains like barley, flax, millet, and oats, and has a rich, earthy flavor. Try using hearty multigrain bread for your avocado toast.
This French bread is made with eggs and butter, and gets an egg wash just before baking. This results in a completely soft crust with a beautiful golden hue. It’s light with a subtle sweetness and a tight crumb. Brioche is best when it’s made into French toast.
We carry a variety of different breads to create yummy sandwiches for you. Stop in today for your favorite sandwiches, salads, and baked goods! We are located on the northeast corner of Garey Avenue and East Arrow Highway in Pomona (next to Johnny’s – 105 E. Arrow Hwy). You can also have our food delivered via DoorDash or UberEATS.