Shopping cart 0

Common Catering Food Trends

Whether you are planning your own event or attending someone else’s bash, one of the most important and memorable details is the food you serve. The restaurant catering can make or break an event. Depending on the type of party or event, you will want to choose a catering menu that works well with the event space, your vision, and your guests. With that said, here are some of the popular restaurant catering trends today.

Buffet
Who doesn’t love a buffet? Buffet dining is the easiest way to feed a large group of people, thus, is ideal for larger events (ex. weddings).  And the best part is that they can be customized to suit different events and budgets.

Food Stations
Similar to a buffet, food stations are also appropriate for larger groups. Rather than providing food on one long table, the menu is divided among stations throughout the dining room or event space. Foods at these stations are usually comprised of appetizers and finger foods. Because the set up requires guests to move around, food stations are great for cocktail receptions and the like, where people normally mingle about the room.

Chocolate Fountains
If you have ever encountered a chocolate fountain at a party, then you know it is often the pièce de résistance. These can be purchased or rented, and pricing can vary depending on the quality. You can make up for the cost by choosing less expensive dipping items (ex. pretzels, fresh fruit, marshmallows).

Family Style Dining
This is also known as English Service and is comprised of bowls and platters of food to share at each table, rather than serving individual plates. Sharing food enables tablemates to interact, providing a level of intimacy that may be missing at larger events.

Food & Drink Pairings
These dinners often serve multiple courses, each accompanied by a wine, beer, or cocktail. It is important to note that these often take longer than buffets or plated dinners, so if you’re looking for a slow, leisurely dinner, this one’s for you.

Artisan Food & Drink
Foods produced in small batches are referred to as artisan food, however, there is no regulation on the term. Because of this, you see “artisan” used by large restaurants and chains, and it has become a good marketing term. For example, “handcrafted sourdough baguette paired with an assortment of artisanal cheeses” sounds much better than “plain old cheese and cracker platter.”

Local Foods
While local foods suggest healthier options and better taste, the can pose some challenges. Because fresh fruit and vegetables are not available all year round, a set menu is not feasible. On the other hand, chefs are able to get creative and provide a rotating menu of specials.

Street Foods
These menus offer foods inspired by the ethnic fusion of street food. Some examples include Mexican churros, Spanish tapas, Chinese dim sum, and more.

Gluten Free Foods
Whether it is due to medical conditions associated with gluten or a health-conscious choice, gluten free foods are growing in popularity. Aside from the health benefits, going gluten free allows chefs to experiment with alternative cooking ingredients such as amaranth, cassava flour, and teff flour.

Mini Desserts
More and more people are opting for mini wedding cakes or dessert tables filled with mini confections such as cupcakes and cake pops, rather than full, multi-tiered cakes. This allows the host to provide a variety of sweet treats to cater different tastes.

If you want to keep it simple, we’ve got the catering plan for you. Enjoy our delicious sandwiches, salads, and desserts are your next event. Visit www.BrickMarketDeli.com or call 909-596-5225 for more information.

Stay up-to-date with us on Facebook, Google+, Twitter, LinkedIn, Instagram, and Pinterest.