It’s no secret, we love sandwiches, and we particularly loved Grilled Cheese sandwiches. If you haven’t tried our 3 Cheese Grilled Cheese Sandwich yet: 1. You’re missing out, 2. You must not realize how passionate we are about yummy sandwiches.
If you prefer to make yours at home, here are a few tips on making the classic Grilled Cheese just a little more unforgettable.
Using the right cheese can take your sandwich from good to amazing. For example, Gruyere offers complex flavor along with great melted texture. Feel free to
Inside and Out?
If you thought the cheese was reserved for between the bread only, think again. You can mix fine gratings of Parmesan cheese into the butter that coasts the exterior of the bread. As the bread warms up, a crispy, cheesy crust forms.
You can keep your sandwich simple, or you can add to your grilled cheese. Some may opt for pan fried zucchini and basil leaves, others may fancy fresh tomato slices or roasted peppers. Whatever you decide to add, be sure that your cheese slices are hugging both pieces of the bread so that your sandwich sticks and doesn’t fall apart.
Lastly, be sure to keep the heat at about medium low, so that the cheese can melt without burning the bread. Do you have any tips of your own that you would like to share? Connect with us and your peers on Facebook, Google+, Twitter, Instagram, Vine, LinkedIn, and Pinterest.
If you haven’t tried our 3 Cheese Grilled Cheese yet, what are you waiting for? A gooey mix of Gouda, havarti, and parmesan is sandwiched between our cheddar garlic bread for a delightfully crispy, crunchy and cheesy experience. Visit us weekdays from 10:30am-7:30pm and Saturdays 10:30am-4:30pm on the corner of E Arrow Hwy and Garey Ave in Pomona.